Quality Dairy pauses bakery production after state food-safety inspection
Quality dairy paused bakery production after a state food-safety inspection by the Michigan Department of Agriculture and Rural Development.
Inspectors identified sanitation and pest-control concerns that require corrective action. The company is working with outside specialists, conducting additional environmental testing and addressing state requirements before resuming bakery operations.
Stores and other food production remain operating as usual, and the company did not provide a timeline for when bakery production might resume.
Read the full story at WILX.
